When I’m not hosting a dinner party, I’m usually planning the next trip for my friends and I. I naturally love bringing people together, whether it’s at the table or across destinations. Traveling with friends has become an extension of how I host; because even when I’m not entertaining, I’m still curating an experience.

I’m drawn to design in all forms: mixing textures, colors, and unexpected details to create something that feels thoughtful and new. In 2025, my dinners were centered around holidays: Valentine’s Day, Halloween, and Christmas. However, this year I’m shifting focus to the seasons, letting each one set the tone and menu.